ZP maize hybrids with red kerne by Vančetović Jelena, Žilić Slađana, Božinović Sofija

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Laura: Soybean variety lacking Kunitz trypsin inhibitor by Srebrić Mirjana, Prijić Ljubiša, Žilić Slađana, Perić Vesna

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The role of maize hybrids in current trends of bioethanol production by Nikolić Valentina, Žilić Slađana, Radosavljević Milica, Simić Marijana

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Grain properties of yellow and red kernel maize hybrids from Serbia by Nikolić Valentina, Božinović Sofija, Vančetović Jelena, Radosavljević Milica, Žilić Slađana

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Antioxidants from maize seeds and accelerated ageing by Kravić Natalija, Dragičević Vesna, Milivojević Marija, Babić Vojka, Žilić Slađana

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Properties of maize hybrid grain for utilization in wet milling by Nikolić Valentina, Milašinović-Šermešić Marija, Radosavljević Milica, Simić Marijana, Žilić Slađana

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Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food by Nikolić Valentina, Žilic Slađana, Simić Marijana, Perić Vesna, Srdić Jelena, Vasić Marko

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Possibilities of maize hybrids utilisation in canned baby corn production by Nikolić Valentina, Žilić Slađana, Simić Marijana, Vasić Marko, Srdić Jelena, Delić Nenad

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Wholegrain flours of differently colored maize kernels as macro-and micronutrient-rich food ingredients by Nikolić Valentina, Žilić Slađana, Simić Marijana, Vasić Marko, Srdić Jelena, Radosavljević Milica

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Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits by Nikolić Valentina V., Žilić Slađana M., Simić Marijana Z., Perić Vesna A.

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Grain properties of new inbred lines in comparison with maize hybrids by Nikolić Valentina, Žilić Slađana, Radosavljević Milica, Simić Marijana, Filipović Milomir, Čamdžija Zoran, Sečanski Mile

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Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties by Babić Vojka B., Kravić Natalija B., Vančetović Jelena P., Delić Nenad S., Žilić Slađana M.

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Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia by Nikolić Valentina, Žilić Slađana, Simić Marijana, Kravić Natalija, Kandić Vesna, Brankov Milan, Vasić Marko

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The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research by Nikolić Valentina, Babić Vojka, Kravić Natalija, Filipović Milomir, Žilić Slađana, Simić Marijana, Radosavljević Milica

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Quality parameters of maize hybrids intended for silage production by Nikolić Valentina, Simić Marijana, Žilić Slađana, Kravić Natalija, Babić Vojka, Filipović Milomir, Srdić Jelena

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Possibilities of dried distillers' grains with solubles application in animal feed by Nikolić Valentina, Milašinović-Šeremešić Marija, Radosavljević Milica, Simić Marijana, Žilić Slađana, Vančetović Jelena, Božinović Sofija

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Some nutritional and anti-nutritional factors of ZP soya bean varieties by Mladenović-Drinić Snežana D., Žilić Slađana M., Srebrić Mirjana B., Dragičević Vesna D., Perić Vesna A.

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Effects of ascorbic acid and sugar on physical, textural and sensory properties of composite breads by Simić Marijana Z., Šimurina Olivera D., Nježić Zvonko B., Vančetović Jelena P., Kandić Vesna G., Nikolić Valentina V., Žilić Slađana M.

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Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines by Nikolić Valentina V., Simić Marijana Z., Žilić Slađana M., Kravić Natalija B., Vančetović Jelena P., Sečanski Mile D., Vasić Marko G.

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