New Approach to Inactivation of Harmful and Pathogenic Microorganisms by Photosensitization by Živile Lukšiene

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Impact of High-Power Pulsed Light on Microbial Contamination, Health Promoting Components and Shelf Life of Strawberries by Irina Buchovec, Pranas Viskelis, Zivile Luksiene

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Innovative Nonthermal Technologies: Chlorophyllin and Visible Light Significantly Reduce Microbial Load on Basil by Egle Paskeviciute, Bernadeta Zudyte, Zivile Luksiene

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Photodynamic Inactivation of Food Pathogen Listeria monocytogenes by Irina Buchovec, Egle Paskeviciute, Zivile Luksiene

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Inactivation of Possible Fungal Food Contaminants by Photosensitization by Živile Lukšiene, Dalia Pečiulyte, Sigita Jurkoniene, Romualdas Puras

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Novel Approach to Effective and Uniform Inactivation of Gram-Positive Listeria monocytogenes and Gram-Negative Salmonella enterica by Photosensitization by Zivile Luksiene, Rita Kokstaite, Pranas Katauskis, Vladas Skakauskas

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Modelling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan Complex and Visible Light by María Isabel Rodríguez-López, Vicente M. Gómez-López, Viktorija Lukseviciute, Zivile Luksiene

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Preliminary Investigation of the Antibacterial Activity of Antitumor Drug 3-Amino-1,2,4-Benzotriazine-1,4-Dioxide (Tirapazamine) and its Derivatives by Evelina Polmickaitė-Smirnova, Jonas Šarlauskas, Kastis Krikštopaitis, Živilė Lukšienė, Zita Staniulytė, Žilvinas Anusevičius

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