Influence of carrageenan addition on some technological and sensory properties of smoked pork loin by Ivanović Mirjana D., Bulatović Aleksandar V., Popov-Raljić Jovanka V., Perunović Marija N., Živković Dušan M.

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Effect of irregular interproximal dental restorations on periodontal status by Matvijenko Vladimir B., Živković Milan V., Mitić Aleksandar D., Popović Jelena Z., Kostić Ljiljana B., Živković Dušan M., Perić Dejan M.

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