The evolution of lactic acid bacteria community during the development of mature sourdough by Savić Dragiša S., Joković Nataša M., Žugić-Petrović Tanja D.

Get full text

The influence of environmental factors on the planktonic growth and biofilm formation of Escherichia coli by Mladenović Katarina G., Muruzović Mirjana Ž., Žugić-Petrović Tanja D., Čomić Ljiljana R.

Get full text

Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia) by Žugić-Petrović Tanja D., Stanisavljević Dragana M., Ilić Predrag D., Mladenović Katarina G., Muruzović Mirjana Ž., Kocić-Tanackov Sunčica D., Čomić Ljiljana R.

Get full text