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Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn by Tifrea Anca, Tiţa Ovidiu, Máthé Endre, Ketney Otto
Published 2013-06-01
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Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas by Ketney Otto, Lengyel Ecaterina, Tita Ovidiu, Țifrea Anca
Published 2013-06-01
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