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    Healthy vegetable oils and ingredients for reduced pork back fat content and evaluation of their impact on the nutritional aspects of comminuted cooked sausages

    Healthy vegetable oils and ingredients for reduced pork back fat content and evaluation of their impact on the nutritional aspects of comminuted cooked sausages by Maria Momchilova, Dilyana GRADINARSKA-IVANOVA, Аlbena PARZHANOVA, Dinko YORDANOV

    Published 2023-03-01
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