Showing 1 - 5 results of 5 for search 'М. P. Baiysbayeva', query time: 0.02s Refine Results
  1. 1
    Ways to improve the quality and nutritional value of rye bread

    Ways to improve the quality and nutritional value of rye bread by Z. N. Moldakulova, М. P. Baiysbayeva

    Published 2022-09-01
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    Article
  2. 2
    Research of elastoplastic deformation of dough from flour of the first and second grades

    Research of elastoplastic deformation of dough from flour of the first and second grades by B. А. Iztayev, А. I. Iztayev, М. А. Yakiyayeva, М. P. Baiysbayeva

    Published 2021-10-01
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    Article
  3. 3
    The formation of the quality of wheat bread from a mixture of vegetable raw materials

    The formation of the quality of wheat bread from a mixture of vegetable raw materials by М. P. Baiysbayeva, G. K. Iskakova, A. K. Izembaeva, Z. N. Moldakulova

    Published 2023-04-01
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  4. 4
    Influence of prescription components on the physical and chemical properties of wheat dough

    Influence of prescription components on the physical and chemical properties of wheat dough by М. P. Baiysbayeva, А. К. Izembayeva, Z. N. Moldakulova, K. S. Koilanov, Zh. Zh. Bashirova

    Published 2022-09-01
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    Article
  5. 5
    The use of flax seeds in the bread recipe

    The use of flax seeds in the bread recipe by М. P. Baiysbayeva, A. K. Izembaeva, Z. N. Moldakulova, D. B. Zhumanazar, B. K. Tynym

    Published 2023-07-01
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    Article

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