DISINFECTION OF MARKETABLE EGGS BY PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS by О. Pivovarov, О. Kovalova, V. Koshulko

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EFFECT OF PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS ON THE PROCESS OF DISINFECTION OF FOOD PRODUCTION EQUIPMENT by О. Pivovarov, О. Kovaliova, V. Koshulko

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ОТРИМАННЯ РИСОВОГО СОЛОДУ З ВИКОРИСТАННЯМ ПЛАЗМОХІМІЧНО АКТИВОВАНИХ ВОДНИХ РОЗЧИНІВ by О. Kovaliova, О. Pivovarov, N. Vasylieva, V. Koshulko

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STUDY OF USE OF ANTISEPTIC ICE OF PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS FOR THE STORAGE OF FOOD RAW MATERIALS by О. Pivovarov, О. Kovalova, V. Koshulko, A. Aleksandrova

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