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    MATHEMATICAL MODELING OF OPTIMIZED RECEPTURAL OF LOW-LACTOSE SYNBIOTIC YOGHOURT ICE CREAM

    MATHEMATICAL MODELING OF OPTIMIZED RECEPTURAL OF LOW-LACTOSE SYNBIOTIC YOGHOURT ICE CREAM by А. Trubnikova, О. Chabanova, S. Bondar, Т. Sharakhmatova, Т. Nedobijchuk

    Published 2020-03-01
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