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    糖基化-酰化修饰改善菜籽蛋白凝胶结构和功能性质Improvement of structure and functional properties of rapeseed protein gel by glycosylation-acylation modification

    糖基化-酰化修饰改善菜籽蛋白凝胶结构和功能性质Improvement of structure and functional properties of rapeseed protein gel by glycosylation-acylation modification... by 何荣，黄家强，张倩玉 HE Rong, HUANG Jiaqiang, ZHANG Qianyu

    Published 2022-03-01
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