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    基于体积温度系数法测量进口精炼棕榈硬脂体积Surveying the volume of imported refined palm stearin based on volume-temperature coefficient method

    基于体积温度系数法测量进口精炼棕榈硬脂体积Surveying the volume of imported refined palm stearin based on volume-temperature coefficient method by 刘新1，俞晔1，2，夏拥军1，金俊2，金青哲2 LIU Xin1, YU Ye1,2, XIA Yongjun1, JIN Jun2, JIN Qingzhe2

    Published 2022-12-01
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