大豆分离蛋白与大豆磷脂比例对超声乳化 亚麻籽油乳液特性的影响Effects of ratio of soybean protein isolate to soybean lecithin on the properties of flaxseed oil emulsion prepared by ultrasound... by 刘聪慧，王欣 LIU Conghui, WANG Xin

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