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    葵花籽炒籽条件对其油脂3-氯丙醇酯 产生及品质的影响Effects of roasting conditions on the formation of 3-MCPD ester and quality of sunflower seed oil

    葵花籽炒籽条件对其油脂3-氯丙醇酯 产生及品质的影响Effects of roasting conditions on the formation of 3-MCPD ester and quality of sunflower seed oil by 安浩1，马宇翔1，汪学德1，郑永战2 AN Hao1, MA Yuxiang1, WANG Xuede1, ZHENG Yongzhan2

    Published 2022-03-01
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