不同储存、加工条件下辣木籽抗菌肽的抑菌稳定性Antimicrobial stability of Moringa oleifera seed antimicrobial peptides under different storage and processing conditions... by 宋贤娟，鲁媛媛，王雪峰，和丽，范江平，黄艾祥，田洋 SONG Xianjuan，LU Yuanyuan，WANG Xuefeng，HE Li， FAN Jiangping, HUANG Aixiang，TIAN Yang

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