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花椒油和藤椒油加速氧化过程中风味品质变化Changes of flavor quality of Zanthoxylum bungeanum Maxim. oil and Zanthoxylum armatum DC. oil during accelerated oxidation... by 张宇1,彭子芯1,严雨寒1,向凤涛1,王劲松1,李建龙1,2, 张志清1,2,申光辉1,2,侯晓艳1,2 ZHANG Yu1,PENG Zixin1,YAN Yuhan1,XIANG Fengtao1,WANG Jinsong1, LI Jianlong1,2,ZHANG Zhiqing1,2,SHEN Guanghui1,2,HOU Xiaoyan1,2
Published 2024-02-01
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市售牛油果油和葡萄籽油品质研究Quality analysis of commercially available avocado oil and grapeseed oil by 尚嘉毅1,2,初柏君1,2,赵文君1,2,翟孟婷1,2,王翔宇1,2,马欲明3,孙晴3,孟祥永4,陈吉江4,张宇5 SHANG Jiayi1,2, CHU Baijun1,2, ZHAO Wenjun1,2, ZHAI Mengting1,2, WANG Xiangyu1,2, MA Yuming3, SUN Qing3, MENG Xiangyong4, CHEN Jijiang4, ZHANG Yu5
Published 2023-06-01
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