焙炒和湿热预处理对5种植物油品质特性的影响Effects of roasting and wet-heating pretreatment on quality characteristics of five vegetable oils by 李应霞1，王进英1 ，董国鑫1，雷风1，苏学民2，白琴2陈霞1LI Yingxia1, WANG Jinying1, DONG Guoxin1, LEI Feng1, SU Xuemin2, BAI Qin2, CHEN Xia1，

Get full text