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杨建安1,2,张超1,文焱炳2,方芳1YANG Jian′an1,2, ZHANG Chao1,WEN Yanbing2, FANG Fang1
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杨建安1,2,张超1,文焱炳2,方芳1YANG Jian′an1,2, ZHANG Chao1,WEN Yanbing2, FANG Fang1
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油茶籽粕多糖不同分子修饰产物的抗氧化活性Antioxidant activity of different molecular modified products of polysaccharide from Camellia oleifera seed meal
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杨建安1,2,张超1,文焱炳2,方芳1YANG Jian′an1,2, ZHANG Chao1,WEN Yanbing2, FANG Fang1
Published 2022-10-01
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