响应面法优化芝麻粕发酵制备小肽的工艺研究Optimization of preparation of small peptides from sesame meal by response surface methodology by 王飞1,2，姜舒1，杨蔚薇1，罗杨海1，彭楠1，赵述淼1，胡咏梅1WANG Fei1,2, JIANG Shu1, YANG Weiwei1, LUO Yanghai1, PENG Nan1, ZHAO Shumiao1, HU Yongmei1

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