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    混菌发酵茶籽抗氧化肽的分离纯化及其功能活性研究Isolation and purification of antioxidant peptide from tea seed by mixed fermentation and its functional properties

    混菌发酵茶籽抗氧化肽的分离纯化及其功能活性研究Isolation and purification of antioxidant peptide from tea seed by mixed fermentation and its functional properties... by 赵世光1,2，储欣颖1，黎玮1，张宇1，薛正莲1,2ZHAO Shiguang1,2, CHU Xinying1, LI Wei1，ZHANG Yu1, XUE Zhenglian1,2

    Published 2024-03-01
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