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郭旭1,2,张东2,孙晓丽1,田荣荣1GUO Xu1,2, ZHANG Dong2, SUN Xiaoli1,TIAN Rongrong1
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焙炒对紫苏籽油理化性质及化学组成的影响Effect of roasting on physicochemical properties and chemical composition of perilla seed oil
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郭旭1,2,张东2,孙晓丽1,田荣荣1GUO Xu1,2, ZHANG Dong2, SUN Xiaoli1,TIAN Rongrong1
Published 2022-08-01
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