不同花生油对月饼饼皮面团特性及月饼品质的影响Effect of different peanut oils on dough characteristics of mooncake crust and quality of mooncake by 龙钰婷1，柴秀航1，徐勇将1,2，刘元法1 LONG Yuting1, CHAI Xiuhang1, XU Yongjiang1,2, LIU Yuanfa1

Get full text