Showing 1 - 7 results of 7 for search '--, Fetriyuna', query time: 0.02s
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Applications of hydrocolloids and its effects on physicochemical characteristics of gluten-free bread from corn and rice flour by Fetriyuna, Fetriyuna, Agustinisari, Iceu, Kurniasari, Indah, Hastuti, Novitri, Eris, Fitria Riany, Kusnandar, Feri, Bachtiar, Muchamad, Fetriyuna, Fetriyuna
Published 2024
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The implementation of diagnosis consultant (Sindanshi) method in the cluster of food SMEs by Kusumah, Lien Herliani, --, Fetriyuna
Published 2012
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Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review by Fetriyuna Fetriyuna, Ratna Chrismiari Purwestri, Ignasius R.A.P. Jati, Budhi Setiawan, Syamsul Huda, Nia Novita Wirawan, Robi Andoyo
Published 2023-12-01
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Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Mal... by Fetriyuna Fetriyuna, Ratna Chrismiari Purwestri, May Susandy, Realm Köhler, Ignasius Radix A. P. Jati, Nia Novita Wirawan, Hans-Konrad Biesalski
Published 2021-12-01
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