Efisiensi Penggunaan Energi Metabolis Ransum Berbasis Onggok yang Difermentasi Bacillus amyloliquefaciens pada Ayam Broiler by Wizna

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BUDIDAYA AYAM KAMPUNG ORGANIK DI SMK PLUS BERBASIS PESANTREN BNM TANJUNG MUTIARA AGAM by Robi Amizar, Rasyidah Mustika, Wizna Wizna

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Sosialisasi dan Pelatihan Pemeliharaan Unggas Lokal di Kelompok Wanita Tani Kejora Sawahlunto by Robi Amizar, Wizna Wizna, Mirzah Mirzah, Ade Djulardi

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Pengaruh Level Energi dan Protein dengan Bakteri Bacillus amyloliquefaciens sebagai Probiotik untuk Mengurangi Pencemaran Amonia pada Kandang Ayam broiler by H. Riza, Wizna Wizna, Y. Rizal, Yusrizal Yusrizal

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APLIKASI PROBIOTIK WARETHA PADA PETERNAK ITIK PETELUR DI NAGARI ATAR KECAMATAN PADANG GANTING KEBUPATEN TANAH DATAR by Wizna Wizna, Rusfidra Rusfidra, M. I. Rias, R. Andika

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Penyuluhan Pengembangan Peternakan Itik di Kota Sawahlunto by Robi Amizar, Wizna Wizna, Mirzah Mirzah, Rusfidra Rusfidra, Yuherman Yuherman

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Performa Ayam KUB Umur 6 Sampai 12 Minggu yang diberi Maggot BSF (Black Soldier Fly) dalam Ransum by Robi Amizar, Ikhsan Agustri Andi, Montesqrit Montesqrit, Harnentis Harnentis, Wizna Wizna

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Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia [version 3; peer review: 2 appr... by Lili Anggraini, Yetti Marlida, Wizna Wizna, Jamsari Jamsari, Mirzah Mirzah, Frederick Adzitey, Nurul Huda

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Peran Probiotik dalam Menurunkan Amonia Feses Unggas by H. Riza, Wizna, Y. Rizal, Yusrizal

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Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia by Harnentis, Yetti Marlida, Yuliaty Shafan Nur, Wizna Wizna, Melia Afnida Santi, Nadia Septiani, Frederick Adzitey, Nurul Huda

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Metode Pengolahan Darah sebagai Pakan Unggas: Review by R. F. Ramadhan, Y. Marlida, Mirzah, Wizna

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Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia by Harnentis Harnentis, Yetti Marlida, Yuliaty Shafan Nur, Wizna Wizna, Melia Afnida Santi, Nadia Septiani, Frederick Adzitey, Nurul Huda

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Effect of The Balance Energy and Protein Ration on the Growth of Pitalah Duck Which is Given Probiotic of Bacillus amyloliquefaciens by Zurmiati, Wizna, M. H. Abbas, M. E. Mahata

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The Problems of Consumer Protection in Fintech Peer To Peer Lending Business Activities in Indonesia by Hari Sutra Disemadi, Mochammad Abizar Yusro, Wizna Gania Balqis

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PEMBERDAYAAN PETERNAK ITIK PEDAGING MELALUI PENGGUNAAN PROBIOTIK WARETHA DI NAGARI SUNGAI KAMUYANG KABUPATEN LIMA PULUH KOTA by Sepri Reski, Ridho Kurniawan Rusli, Robi Amizar, Adisti Rastosari, Yolani Utami, Endang Purwati, Yulianti Fitri Kurnia, Yesi Chwenta Sari, Wizna Wizna, Ferawati Ferawati

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Selection and Identification of Cellulase-Producing Bacteria Isolated from the Litter of Mountain and Swampy Forest by . WIZNA, HAFIL ABBAS, YOSE RIZAL, ABDI DHARMA, I PUTU KOMPIANG

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