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439072 Dittmer, Paul R.
Showing
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439072 Dittmer, Paul R.
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1
Principles of food, beverage, and labor cost controls /
by
439072 Dittmer, Paul R
.
,
Keefe, J. Desmond
Published 2009
2
Dimensions of the hospitality industry : an introduction /
by
439072 Dittmer, Paul R
.
,
Griffin, Gerald G.
Published 1993
3
Principles of food, beverage, and labor cost controls [electronic resource] /
by
439072 Dittmer, Paul R
.
,
Keefe, J. Desmond
Published 2009
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