Showing 1 - 2 results of 2 for search 'Aída Rodríguez-Stouvenel', query time: 0.02s Refine Results
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    Inulin as a Fat-Reduction Ingredient in Pork and Chicken Meatballs: Its Effects on Physicochemical Characteristics and Consumer Perceptions

    Inulin as a Fat-Reduction Ingredient in Pork and Chicken Meatballs: Its Effects on Physicochemical Characteristics and Consumer Perceptions by Leidy Montoya, Natalia Quintero, Stevens Ortiz, Juan Lopera, Patricia Millán, Aída Rodríguez-Stouvenel

    Published 2022-04-01
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  2. 2
    Spray-Drying Hen Eggs: Effects of the Egg Yolk to Egg White Ratio and Sucrose Addition on the Physicochemical, Functional, and Nutritional Properties of Dried Products and on Their Amino Acid Profiles

    Spray-Drying Hen Eggs: Effects of the Egg Yolk to Egg White Ratio and Sucrose Addition on the Physicochemical, Functional, and Nutritional Properties of Dried Products and on Their... by Liliana M. Vargas-del-Río, Alexis García-Figueroa, Alejandro Fernández-Quintero, Aida Rodríguez-Stouvenel

    Published 2022-04-01
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