DEVELOPMENT OF CONTINUING EDUCATION IN CHINA gan A A Krasnova

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Application of protein ingredients from side products of meat processing in convenience food manufacture gan A. A. Krasnova, V. I. Filippov, S. G. Tsymbalin

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Drying with freezing multilayer semifinished items gan A. V. Gusak, A. A. Krasnova, V. I. Filippov

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FUNGAL ALLERGY: AEROBIOLOGICAL ASPECTS IN SAMARA gan K. S. Mazokha, M. V. Manzhos, N. N. Zhukova, L. R. Khabibulina, N. V. Vlasova, L. M. Kavelenova, A. S. Zatsepin, A. A. Krasnova

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