Effect of dietary fish meal replacement by poultry by-product meal on muscle fatty acid composition and liver histology of fry of Nile tilapia, Oreochromis niloticus (Actinopterygi... by B. Aydın, E. Gümüş, B.A. Balcı

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PARTIAL REPLACEMENT OF FISHMEAL WITH TUNA LIVER MEAL IN DIETS FOR COMMON CARP FRY, CYPRINUS CARPIO L. 1758 by E. GÜMÜŞ, Y. KAYA, B. A. BALCI AND B. B. ACAR

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Effects of COVID-19 pandemic on the psychological states of youth and adult elite male athletes by Yavuz Lima, Seçkin Şenışık, Nevzad Denerel, Onur Hurşitoğlu, Görkem A. Balcı, Gül Ü. Bolat, Metin Ergün

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How can we use positron emission tomography/ computed tomography more accurately for characterization of asbestos-related pleural thickening? by F. Selcuk Simsek, Muharrem Cakmak, Duygu Kuslu, Tansel A. Balci, Erdal In, Ibrahim H. Ozercan, Yavuz Narin

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The role of Porphyromonas gingivalis in the development of atherosclerosis and its relationship with fim A genotype by T. Ziver, P. Yuksel, A. Balci, S. Ergin, S. Gode, M. Kuskucu, Z. Torlak, H. Bahar Tokman, G. Ipek, E. Tireli, K. Midilli, I. Yekeler, N. Kiraz, B. Kocazeybek

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Risk factors for diabetic foot ulcers in metreleptin naïve patients with lipodystrophy by O Saydam, B Ozgen Saydam, SC Adiyaman, M Sonmez Ince, MA Eren, FE Keskin, H Bilen, M Dagdeviren, S Kaya, G Akinci, A Balci, C Altay, F Bayraktar, EA Oral, B Akinci

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