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RESEARCH ON FLAVOR PRECURSORS OF MILK SERUM IN AROMATED FOAM TECHNOLOGY by T. Synenko, H. Dubova, A. Bezusov
Published 2020-03-01
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RECENT ADVANCES IN STUDYING TANNIC ACID AND ITS INTERACTION WITH PROTEINS AND POLYSACCHARIDES by W. Lou, A Bezusov, B. Li, Н. Dubova
Published 2019-10-01
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DEVELOPING A TECHNOLOGY OF LOCAL WINES WITH THE ENHANCED AROMATIC PROFILE by A. Bezusov, I. Kalmykova, M. Bilko, T. Melikh, V Shcherbina
Published 2020-06-01
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