Evaluation of the Histamine Content and Potential Toxicity of Some of Consumable food by M Zarei, A Fazlara, F Zarezadeh

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Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef by R. Zangeneh, A. Fazlara, M. Pourmahdi

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Quality control in Orange-spotted grouper, Epinephelus coioldes, during ice storage by H Najafzadevarzi* ; B Seraj; P Kochenin; A Fazlara

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Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage by S. Kiani Ghalesard, A. Fazlara, M. Ghaderi-Ghahfarokhi, M. Pourmahdi

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Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage by S. Taheri, A. A. Motallebi, A. Fazlara, Y. Aftabsavar, S. P. Aubourg

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Determination the Amount of Illegal Furazolidone Residues in Broilers in Ahvaz Abattoir by HPLC Method by A Fazlara, M Mayahi, H Najafzadeh Varzi, F Gudarznia, S Mohammadyari

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