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Synergistic effect of feeding Aspergillus awamori and lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens by Ahmed A. Saleh, B. Gálik, H. Arpášová, M. Capcarová, A. Kalafová, M. Šimko, M. Juráček, M. Rolinec, D. Bíro, A. M. Abudabos
Published 2017-01-01
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