Antimicrobial activity of poly lactic acid (PLA) films incorporated with black cumin essential oil (EO) against some foodborne pathogens by A. Misaghi, A. Khanjari, F. Talebi

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Prevalence of Linguatula serrata nymphs in slaughtered sheep from Tehran province, Iran by S. Bokaie, A. Khanjari, M.-H. Rabiee, B. Hajimohammadi, S. Shirali, G. Nemati

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Antimicrobial Effect of Garlic Essential Oil (Allium sativum L.) in Combination with Chitosan Biodegradable Coating Films by E Molaee Aghaee, A Kamkar, A Akhondzadeh Basti, A Khanjari, M.G Kontominas

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Effect of packaging with Chitosan biodegradable films formulated with Garlic essential oil (Allium sativum L.) on the chemical properties of chicken fillet by E Molaee Aghaee, A Kamkar, A Akhondzadeh Basti, A Khanjari, M.G. Kontominas

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Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on E. coli O157: H7 by A Hosseinzadeh, T Mohajerfar, A Akhondzadeh Basti, A Khanjari, H Gandomi Nasrabadi, A Misaghi, S Sadeghi

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Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on L. monocytogenes by T Mohajerfar, A Hosseinzadeh, A Akhondzadeh Basti, A Khanjari, A Misaghi, Gandomi Nasrabadi H (Ph.D.)

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Effects of Zataria multiflora Boiss. Essential Oil and Acetic Acid on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus by N Cheraghi, A Akhondzadeh Basti, A Khanjari, H Esmaeili, N Noori, H Mohamadi Nasrabadi, Z Amani

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Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7 by A. Zabihi, A. Akhondzadeh Basti, G. Amoabediny, A. Khanjari, J. Tavakkoly Bazzaz, F. Mohammadkhan, A. Hajjar Bargh, E. Vanaki

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Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Listeria monocytogenes in Salted Fish by H Ekhtiarzadeh, A Akhondzadeh Basti, A Misaghi, H Ebrahimzadeh Mousavi, S Bokaee, P Taherkhani, S Abbaszadeh, A Khanjari, gh nemati, S Sadeghi

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Effect of Zataria multiflora Boiss. Essential oil on the Behavior of Vibrio parahaemolyticus in Salted Fish by AA Sari, A Akhondzadeh Basti, N Rokni, H Ebrahimzadeh Mousavi, M Soltani, H Gandomi, N Choobkar, A Khanjari, S Abbaszadeh

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The Study on the Effects of Garlic Essential Oil on Growth Curve and TDH Toxin Production of Vibrio parahaemolyticus by A Akhondzadeh Basti, Z Mashak, A Khanjari, MA Rezaei, F Mohammadkhan, A Taheri Mirghaed, P Faghih Fard, N Tayyar Hashtjin

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The Combined Effect of Lysozyme and Zataria multiflora Essential Oil on Vibrio Parahaemolyticus by A Akhondzadeh Basti, M Aminzare, SM Razavi Rohani, A Khanjari, N Noori, A Jebelli Javan, A Taheri Mirghaed, M Raeisi, H Naghili, F Mohammadkhan

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