Showing 1 - 1 results of 1 for search 'A Pourkhalili', query time: 0.02s Refine Results
  1. 1
    Effect of conventional cooking methods on lipid oxidation indices in lamb meat

    Effect of conventional cooking methods on lipid oxidation indices in lamb meat by A Pourkhalili, M Mirlohi, E Rahimi, M Hojatoleslami

    Published 2012-05-01
    Get full text
    Article

Search Tools: