Lettuce cultivar mediates both phyllosphere and rhizosphere activity of Escherichia coli O157:H7. by Richard S Quilliam, A Prysor Williams, Davey L Jones

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Introducing a Calculator for the Environmental and Financial Potential of Drain Water Heat Recovery in Commercial Kitchens by Isabel Schestak, Jan Spriet, David Styles, A. Prysor Williams

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Influence of Historical Climate Patterns on Streamflow and Water Demand in Wales, UK by Richard J. H. Dallison, Sopan D. Patil, A. Prysor Williams

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Impacts of climate change on future water availability for hydropower and public water supply in Wales, UK by Richard J.H. Dallison, Sopan D. Patil, A. Prysor Williams

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Assessing the Potential for Ion Selective Electrodes and Dual Wavelength UV Spectroscopy as a Rapid on-Farm Measurement of Soil Nitrate Concentration by Davey L. Jones, Anthony Miller, A. Prysor Williams, Rory Shaw

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Microclimate Drives Shelter-Seeking Behaviour in Lambing Ewes by Jack Atkin-Willoughby, Sam Hollick, Charlotte E. Pritchard, A. Prysor Williams, Peers L. Davies, Dewi Jones, Andrew R. Smith

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The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets by Louise C. McNicol, Lynda S. Perkins, James Gibbons, Nigel D. Scollan, Anne P. Nugent, Eleri M. Thomas, Elizabeth L. Swancott, Colin McRoberts, Alison White, Simon Chambers, Linda Farmer, A. Prysor Williams

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