Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter by AFG Esser, DRM Gonçalves, A Rorig, AB Cristo, R Perini, JIM Fernandes

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Mineral Source and Vitamin Level in Broiler Diets: Effects on Performance, Yield, and Meat Quality by MV Ribeiro, LC Bittencourt, RG Hermes, M Rönnau, A Rorig, FK Lima, JIM Fernandes

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Nutritional Evaluation of Soybean Hulls with or without β-Mannanase Supplement on Performance, Intestinal Morphometric and Carcass Yield of Broilers Chickens by LB Scapini, A Rorig, A Ferrarini, LM Fülber, M Canavese, AM Silva, JIM Fernandes

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