Stall feeding of sheep and goats: An alternative system to traditional grazing on community lands by INDU DEVI, A K SHINDE, ARUN KUMAR, A SAHOO

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Re-alimentation strategy to manoeuvre body condition and carcass characteristics in cull ewes by R.S. Bhatt, N.M. Soren, A. Sahoo, S.A. Karim

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Comparing carbon footprints of sheep farming systems in semi-arid regions of India: A life cycle assessment study. by Srobana Sarkar, B Lal, Priyanka Gautam, R S Bhatt, A Sahoo

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Path coefficient analysis of haemato-biochemical traits to explore the heat stress in native Khadia chicken population of northern Odisha, India by A SAHOO, G D NAYAK, B C DAS, K K SARDAR

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In vitro digestibility and methane gas production of fodder from improved cowpea (Vigna unguiculata L.) and groundnut (Arachis hypogaea L.) varieties by T. Ansah, A. Sahoo, N. Abdul Rahman, P.K. Kumawat, R.S. Bhatt

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Dietary supplementation of plant bioactive-enriched aniseed straw and eucalyptus leaves modulates tissue fatty acid profile and nuggets quality of lambs by R.S. Bhatt, A. Sahoo, S. Sarkar, L. Soni, P. Sharma, Y.P. Gadekar

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Fatty acid profile and nutrient composition of muscle and adipose tissue from Malpura and fat-tailed Dumba sheep by R S BHATT, LALIT SONI, Y P GADEKAR, A SAHOO, SROBANA SARKAR, DAVENDRA KUMAR

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