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Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique by Azzatul, Jahurul Haque Akanda, J. Norliza, M.R. Norazlina, Hasmadi Mamat, Shaarani Md. Sharifudin, Patricia @ Patricia Clementina Matanjun, Jau, Shya Lee, A. Shihabul Noorakmar Ab. Wahab
Published 2020
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A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil by Md Jahurul Haque Akanda, Patricia @ Patricia Clementina Matanjun, A. Shihabul, M.R. Norazlina, Ramlah George @ Mohd. Rosli, Noorakmar Ab. Wahab, Lee, Jau-Shya, Jumardi Roslan, S. Jinap, I.S.M. Zaidul
Published 2021
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Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique by Azzatul F., Md. Jahurul Haque Akanda e, Norliza Julmohammad, Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia @ Patricia Clementina Matanjun, Lee Jau Shya, A. Shihabul, Noorakmar Ab. Wahab
Published 2020
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Changes in microstructures of rambutan seed and the quality of its fat during drying by Md Jahurul Haque Akanda, S. S. Nee, Norazlina M. R., Hasmadi Mamat, Sharifudin Md. Shaarani, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, A. Shihabul, Amir Husni Mohd Shariff, Jumardi Roslan, Noorakmar Ab. Wahab, Norliza Julmohammad
Published 2020
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Changes in microstructures of rambutan seed and the quality of its fat during drying by Jahurul Haque Akanda, S S Nee, Norazlina M. R., Sharifudin Md Shaarani, Hasmadi Mamat, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, A Shihabul, Amir Husni bin Mohd Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Norliza Julmohammad, Md. Shihabul Awal
Published 2020
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