Rutin Content in Buckwheat Enriched Bread and Influence of its Consumption on Plasma Total Antioxidant Status by T. Bojňanská, H. Frančáková, P. Chlebo, A. Vollmannová

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MOBILITY OF CADMIUM IN VARIOUS SOIL TYPES / SUBTYPES by L LAHUČKÝ, A VOLLMANNOVÁ, J KULICH, J TOMÁŠ

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Anthocyanins Content in Blueberries (Vaccinium corymbosumL.) in Relation to Freesing Duration by A. Vollmannová, T. Tóth, D. Urminská, Z. Poláková, M. Timoracká, E. Margitanová

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Content of Bioactive Components in Chosen Cultivars of Cranberries (Vaccinium vitis-idaea L.) by A. Vollmannová, J. Tomáš, D. Urminská, Z. Poláková, S. Melicháčová, L. Krížová

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Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds by A. Vollmannová, E. Margitanová, T. Tóth, M. Timoracká, D. Urminská, T. Bojňanská, I. Čičová

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