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  1. 1
    Study of innovation capacity of fisheries companies in the covid-19 pandemic crisis

    Study of innovation capacity of fisheries companies in the covid-19 pandemic crisis by S. Dehyouri, A. Zand, M. Arfaee

    Published 2022-08-01
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    Article
  2. 2
    Influence of different irrigation regimes and planting times on the quality and quantity of calyx, seed oil content and water use efficiency of roselle (Hibiscus sabdariffa L.)

    Influence of different irrigation regimes and planting times on the quality and quantity of calyx, seed oil content and water use efficiency of roselle (Hibiscus sabdariffa L.) by A. Zand-Silakhoor, H. Madani, H. Heidari Sharifabad, M. Mahmoudi, G. Nourmohammadi

    Published 2022-09-01
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    Article
  3. 3
    Lab Scale Production of Mycophenolic Acid on Solid- phase Culture by Standard Strains of Penicillium Brevicompactum

    Lab Scale Production of Mycophenolic Acid on Solid- phase Culture by Standard Strains of Penicillium Brevicompactum by M Afshari, Z Mottaghiyan, A Emamgholi, M Bagheripour, A Zand, M Salehi, M Riazipour, R Kachuei, R Golmohammadi

    Published 2012-05-01
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    Article

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