INFLUENCE OF THE TOTAL WATER SOLUBLE ANTIOXIDANT CONTENT IN STORAGE RHIZOME ON THE WINTER HARDINESS OF GARDEN IRIS VARIETIES (IRIS HYBRIDA L.) by G. D. Levko, M. S. Gins, E. A. Zdolnikova, A. A. Baikov, V. M. Turushina

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MONARDA - A VALUABLE SOURCE OF BIOLOGICALLY ACTIVE COM-POUNDS by V. A. Kharchenko, L. V. Bespalko, V. K. Gins, M. S. Gins, A. A. Baikov

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PIGMENT CONTENT AND COMPOSITION IN AUTOTROPHIC AND HETEROTROPHIC LEAF TISSUES OF AMARANTH SPECIES A. TRICOLOR L. by M. S. Gins, V. F. Pivovarov, V. K. Gins, A. A. Baikov, S. Ju. Platonova, E. M. Gins

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COMPOSITION AND ANTIOXIDANT ACTIVITY OF AMINO ACIDS IN LEAVES OF <i>AMARANTHUS TRICOLOR</i> L. CV. EARLY SPLENDOR by M. S. Gins, V. K. Gins, S. M. Motyleva, A. A. Baikov, E. M. Gins, A. K. Koroleva

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Creation of an interspecific hybrid of Capsicum annuum L. and C. frutescens L. using biotechnological approaches by E. A. Dzhos, D. V. Shumilina, O. N. Pyshnaya, M. I. Mamedov, A. A. Baikov, A. A. Matyukina

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VARIABILITY OF BIOCHEMICAL PARAMETERS OF AMARANTH PLANTS DURING CULTIVATION TO OBTAIN THE NATURAL FOOD COLORANT WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES by M. S. Gins, V. K. Gins, A. A. Baikov, M. M. Tareeva, S. Yu. Platonova, M. K. Torres, A. F. Pelii

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PERSPECTIVES OF BIOPREPARATION USE IN THE SELECTION OF ONION FOR GREENERY by M. S. Gins, A. F. Agafonov, V. K. Gins, A. A. Baikov, V. S. Romanov, V. F. Pivovarov, E. M. Gins

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