Problems of Establishing Limits for Arsenic Content in Brown Algae and Brown Algae-Containing Medicinal Products by V. M. Shchukin, A. A. Erina, E. A. Lisman, O. A. Vaganova

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Modification of the Method for the Determination of Zinc Content in Insulins by Atomic Absorption Spectrometry by A. A. Erina, V. M. Shchukin, E. A. Khorolskaya, N. E. Kuz'mina

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Selective Quantification of Organic and Inorganic Arsenic in Kelp Thalli and Kelp-Based Products by V. M. Shchukin, A. A. Erina, Yu. N. Shvetsova, E. S. Zhigilei, N. E. Kuz’mina

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Determination of zinc content in insulin products by inductively coupled plasma mass spectrometry by Yu. N. Shvetsova, A. A. Erina, E. A. Khorolskaya, E. S. Zhigilei, N. E. Kuz’mina

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