Water buffalo industry in Iran by B. Saremi, A.A. Naserian

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Physico-Chemical Properties of Steam Treated Sugarcane Pith and some Roughages and Their Role in Ruminants Nutrition by M. Chaji, A.A. Naserian, R. Valizadeh, T. Mohammadabadi

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The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm by M.A. Sheikholeslami Kandelousi, J. Arshami, A.A. Naserian, A. Abavisani

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Evaluation of Fermentability Process of a Ration Consist of Different Levels of Saponin and Tannic Acid According to in vitro Condition by M.M. Moheghi, A.M. Tahmasbi, R. Valizadeh, A.A. Naserian

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Effects of Chemical Inhibitors on Fermentation Pattern, Methanogenesis and Hydrogen Emission in Ruminal Batch Cultures by marzieh ghadami kohestani, Reza Valizadeh, A.A Naserian, Seyed Hadi Ebrahimi

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Effect of nanocurcumin and fish oil as natural anti-inflammatory compounds vs. glucocorticoids in a lipopolysaccharide inflammation model on Holstein calves’ health status by S. Kamel Oroumieh, L. Vanhaecke, R. Valizadeh, L. Van Meulebroek, A.A. Naserian

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Effects of Replacing Different Levels of Alfalfa Hay with Pistachio Hull on Feed Intake, Digestibility of Nutrients, Rumen Fermentative Parameters, Blood Metabolites and Nitrogen B... by A. Rahimi, A.A. Naserian, R. Valizadeh, A.M. Tahmasbi, A. R. Shahdadi

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Effects of Processing of Starter Diets on Performance, Nutrient Digestibility, Rumen Biochemical Parameters and Body Measurements of Brown Swiss Dairy Calves by J. Ghassemi Nejad, N. Torbatinejad, A. A. Naserian, S. Kumar, J. D. Kim, Y. H. Song, C. S. Ra, K. I. Sung

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