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Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures by Ana Paula A. A. Salim, Carlos A Conte-Junior, Gregg Rentfrow, Haining Zhu, Jing Chen, Shuting Li, Surendranath P. Suman, Yifei Wang
Published 2020-06-01
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Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle by Ana Paula A. A. Salim, Anna C. V. C. S. Canto, Carlos A. Conte-Junior, Fernanda M. Viana, Maria Lucia G. Monteiro, Pedro H. N. Panzenhagen, Surendranath P. Suman
Published 2019-01-01
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Multivariate Nature of Fish Freshness Evaluation by Consumers by Fernanda M. Viana, Maria Lucia G. Monteiro, Rafaela G. Ferrari, Yhan S. Mutz, Inayara B. A. Martins, Ana Paula A. A. Salim, Marcela De Alcantara, Rosires Deliza, Sérgio B. Mano, Carlos A. Conte-Junior
Published 2022-07-01
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Physical, structural, and Raman spectroscopic traits of neodymium-doped lead Oxyfluoride zinc phosphate glass by N Y M Isa, Ezza Syuhada Sazali, Rosdiyana Hisam, S K Ghoshal, S K M Zain, N H Juma’in, S N S Yaacob, Z A S Mahraz, A N Harun, F M Noor, M R Sahar, K A Samah, M S Aziz, A A Salim, Asmahani Awang
Published 2021
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