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Improvement of rheological traits of dough made from winter wheat varieties through breeding by A. A. Sukhorukov, E. N. Shabolkina, L. V. Pronovich
Published 2018-05-01
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2
Improvement of rheological traits of dough made from winter wheat varieties through breeding by A. A. Sukhorukov, E. N. Shabolkina, L. V. Pronovich
Published 2018-05-01
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3
Breeding improvement of winter wheat on the trait ‘falling number’ by A. F. Sukhorukov, A. A. Sukhorukov, E. N. Shabolkina, L. V. Pronovich
Published 2018-05-01
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4
Breeding improvement of winter wheat on the trait ‘falling number’ by A. F. Sukhorukov, A. A. Sukhorukov, E. N. Shabolkina, L. V. Pronovich
Published 2018-05-01
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