Showing 1 - 5 results of 5 for search 'A. Auvergne', query time: 0.02s Refine Results
  1. 1
    Effect of diet thermal treatment on excretion and digestibility in broiler chickens

    Effect of diet thermal treatment on excretion and digestibility in broiler chickens by A. Auvergne, A. Dalle Zotte

    Published 2010-04-01
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  2. 2
    The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality

    The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality by X. Fernandez, E. Lahirigoyen, A. Auvergne, C. Molette, M. Bouillier-Oudot

    Published 2010-01-01
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  3. 3
    The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality

    The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality by X. Fernandez, E. Lahirigoyen, M. Bouillier-Oudot, Z. Vitezica, A. Auvergne

    Published 2010-01-01
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  4. 4
    Conduite et gestion des transitions alimentaires chez les oies destinées à la production de foie gras

    Conduite et gestion des transitions alimentaires chez les oies destinées à la production de foie gras by J. ARROYO, L. FORTUN-LAMOTHE, J.P. DUBOIS, F. LAVIGNE, A. AUVERGNE

    Published 2012-12-01
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  5. 5
    Conception et évaluation d’un système innovant de production de foie gras : le cas de la substitution du maïs par du sorgho chez l’oie

    Conception et évaluation d’un système innovant de production de foie gras : le cas de la substitution du maïs par du sorgho chez l’oie by J. ARROYO, J. AUBIN, A. AUVERGNE, J.P. DUBOIS, M. BRACHET, x. FERNANDEZ, P. DEBAEKE, L. FORTUN-LAMOTHE

    Published 2013-12-01
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