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    THE USE OF SPROUTED TRITICALE GRAINS IN FUNCTIONAL YOGURT TECHNOLOGY

    THE USE OF SPROUTED TRITICALE GRAINS IN FUNCTIONAL YOGURT TECHNOLOGY by A. K. Gumarova, T. A. Baiatyrov, Z. M. Aitmukhanova, A. B. Allabergenov

    Published 2021-01-01
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