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Technology of production process and encapsulation fruit and berry concentrates by A. B. Ospanov, Sh. M. Velyamov, R. K. Makeeva, R. B. Tastanova
Published 2022-09-01
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Using milk-pumpkin mixture for yogurt producing by M. K. Iztileuov, A. B. Ospanov, Zh. A. Iskakovа, O. O. Duysenbekovа
Published 2021-05-01
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STUDY OF ZONED VARIETIES OF FRUIT AND VEGETABLE PRODUCTS FOR THE DEVELOPMENT OF TECHNOLOGIES FOR OBTAINING BIOECOLOGICAL PRODUCTS WITH FUNCTIONAL PROPERTIES by M. T. VELYAMOV, A. B. OSPANOV, I. POTOROCO, S. M. VELYAMOV, L. A. KURASOVA, A. B. TAGAYEVA, A. Z. SARSENOVA, A. E. KAYIRBAEVA, N. A. SADYKOVA
Published 2022-06-01
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