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Evaluation of the biological activation of plasmin plasminogen system in sheep and goat milk by A. Baldi, F. Cheli, L. Pinotti, C. Pecorini, E. Fusi, R. Rebucci
Published 2010-01-01
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Cultured meat in the European Union: Legislative context and food safety issues by D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini
Published 2024-01-01
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