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  1. 1
    Authentication of olive oil based on DNA analysis

    Authentication of olive oil based on DNA analysis by A. Batrinou, I. F. Strati, D. Houhoula, J. Tsaknis, V. J. Sinanoglou

    Published 2020-09-01
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    Article
  2. 2
    Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels

    Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels by E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S. M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou

    Published 2015-03-01
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