The ‘Qualis’ system (Brazil) in an interdisciplinary-ecological context by A. Begossi

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Notes on the ethnoicthyology of fishermen from the Tocantins river (Brazil) by A. Begossi, J. C. Garavello

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Fishers (Paraty, RJ) and fish manipulation time: a variable associated to the choice for consumption and sale by A. Begossi, SV. Salivonchyk, N. Hanazaki, IM. Martins, F. Bueloni

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The Upper Juruá Extractive Reserve in the Brazilian Amazon: past and present† by R. P. Ferreira, P. F. M. Lopes, J. V. Campos-Silva, R.A.M. Silvano, A. Begossi

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Fish consumption on the Amazon: a review of biodiversity, hydropower and food security issues by A. Begossi, S. V. Salivonchyk, G. Hallwass, N. Hanazaki, P. F. M. Lopes, R. A. M. Silvano, D. Dumaresq, J. Pittock

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