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Resiliency of fast-growing and slow-growing genotypes of broiler chickens submitted to different environmental temperatures: growth performance and meat quality by A. Huerta, A. Pascual, F. Bordignon, A. Trocino, G. Xiccato, A. Cartoni Mancinelli, C. Mugnai, F. Pirrone, M. Birolo
Published 2023-12-01
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Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains by A. Cartoni Mancinelli, E. Silletti, S. Mattioli, A. Dal Bosco, B. Sebastiani, L. Menchetti, A. Koot, S. van Ruth, C. Castellini
Published 2021-02-01
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